tag:blogger.com,1999:blog-52631437251538749162024-03-05T20:14:58.472-08:00Profumo di zucchero a velo...Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.comBlogger187125tag:blogger.com,1999:blog-5263143725153874916.post-88575976360471427842016-03-18T12:24:00.002-07:002016-03-18T12:24:23.387-07:00Colomba tris di cioccolati Colomba bianco latte e fondente<br />
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prima della lievitazione...... cottura.....</div>
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Riposo di 12 ore...</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-31233489662576183552016-03-18T12:14:00.002-07:002016-03-18T12:14:47.795-07:00Colomba Arancia e Cioccolato fondente<div class="separator" style="clear: both; text-align: center;">
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Eccola....</div>
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Riposo di 12 ore...<br />
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-17179978711903460942016-03-18T12:00:00.002-07:002016-03-18T12:05:26.200-07:00Colomba Pera e Cioccolato <div class="separator" style="clear: both; text-align: center;">
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Ecco il mio primo esperimento..... di quest'anno...</div>
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Colomba alla Pera candita e cioccolato fondente....</div>
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Ottima!!</div>
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...lievitazione... Glassaggio...<br />
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.....riposo di 12ore</div>
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12 ore dopo...</div>
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....Baci e Abbracci Marina ....Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-15980439293490423032016-03-18T11:57:00.000-07:002016-03-18T11:57:08.049-07:00Panini per Hamburger<div class="separator" style="clear: both; text-align: center;">
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Buonasera a tutti.. eco appena sfornati dei fantastici panini per Hamburger...soffici e gustosi.</div>
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Baci e Abbracci Marina e Gaia </div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-55729982235392021172016-02-26T02:09:00.003-08:002016-02-26T02:09:52.857-08:00Torta quadro d'autore<div class="separator" style="clear: both; text-align: center;">
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-1009728731802950132016-02-26T02:07:00.004-08:002016-02-26T02:08:49.233-08:00Torta ballerina<div class="separator" style="clear: both; text-align: center;">
Una torta ballerina tutta in lilla con scarpetta e pizzo farcita con crema pasticcera e gocce di cioccolato.</div>
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baci baci marina e gaia<3</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-90098892669624766042016-02-26T02:04:00.002-08:002016-02-26T02:04:55.316-08:00Mister Patato<div class="separator" style="clear: both; text-align: center;">
ecco qui per pasqua un Mister Patato fatto di cioccolato al latte ....ottimo direi :P</div>
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Baci Baci Marina e Gaia <3</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-89122855205896086612016-02-26T02:02:00.001-08:002016-02-26T02:02:08.085-08:00Macchinina<div class="separator" style="clear: both; text-align: center;">
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Ecco a voi una semplice macchinina fatta di panna per il 5° compleanno di mio figlio Alex</div>
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Tanti Auguri cucciolo mio .</div>
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Baci Baci Marina e Gaia</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-29511300102547499612016-02-26T01:58:00.001-08:002016-02-26T01:58:02.207-08:00Torta chantilly con frutti di bosco<div class="separator" style="clear: both; text-align: center;">
ecco una semplice ma gustosa torta Chantilly </div>
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Baci Baci Marina e Gaia <3</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-55209037450472701712016-02-26T01:56:00.003-08:002016-02-26T01:56:38.634-08:00Immacolata concezione <div class="separator" style="clear: both; text-align: center;">
eccola.......</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-51504678656751435222016-02-26T01:55:00.001-08:002016-02-26T01:55:41.112-08:00Tronchetto foresta nera <div class="separator" style="clear: both; text-align: center;">
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-468432737829375102016-02-26T01:45:00.002-08:002016-02-26T01:45:55.976-08:00Pane con stampo Emile henry<div class="separator" style="clear: both; text-align: center;">
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...Ecco il risultato della cottura del pane con lo stampo Emile henry che cerca di ricreare le stesse condizioni di umidità di un un forno tradizionale . In questo modo otterremo un pane fatto in casa con una spessa crosta croccante e una morbida mollica areata.</div>
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RICETTA:</div>
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500g farina 0</div>
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300g acqua tiepida </div>
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10g sale fino</div>
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10g zucchero</div>
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10g lievito di birra secco</div>
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3cl latte</div>
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PREPARAZIONE </div>
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riscaldo leggermente l'acqua 35°c.</div>
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in una terrina miscelo farina,sale,zucchero e il lievito,versiamo l'acqua e misceliamo gli ingredienti</div>
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formo una palla e lascio riposare 20min. coperto da un canovaccio</div>
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riprendo l'impasto lo lavoro. rifaccio una palla e lo ripongo nello stampo.lo lascio lievitare 45min coperto dalla campana .</div>
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spennello in fine la superficie col latte e inforno per 35 min a 240°c</div>
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Ecco il risultato:</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-4203368643924065272016-02-26T01:13:00.004-08:002016-02-26T01:13:44.159-08:00Caprese al limone<div class="separator" style="clear: both; text-align: center;">
Ecco la torta caprese rivisitata al limone </div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-69172320490435823352016-02-26T01:09:00.004-08:002016-02-26T01:09:43.877-08:00Panettone<div class="separator" style="clear: both; text-align: center;">
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E dopo tanto ma tanto lavoro ecco fatto il mio primo esperimento con i lievitati </div>
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:)</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-32476477403443217762014-10-31T08:07:00.000-07:002014-10-31T08:07:07.680-07:00Calderone della Strega <div class="separator" style="clear: both; text-align: center;">
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Appena finita la preparazione della torta per halloween</div>
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Baci Baci marina e Gaia <3</div>
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buoni festeggiamenti a tutti!!</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-50777572352444624902014-07-23T04:13:00.001-07:002014-07-23T04:13:58.010-07:00Cupcake marmorizzati al cioccolato <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4V-nhUOEYsPnQEqmGOzpr65Xk54TWWlbfXJD_S4MInzhnfh5QRZQnk25xUVhBVEJEBJL2eAdj61I3e5S8HNISr6sqFR7Go3_EMJyraIuD5VeL-EiSjsJtJUqPVlTkkt-po_kyYVTS91d/s1600/IMG-20140723-WA0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4V-nhUOEYsPnQEqmGOzpr65Xk54TWWlbfXJD_S4MInzhnfh5QRZQnk25xUVhBVEJEBJL2eAdj61I3e5S8HNISr6sqFR7Go3_EMJyraIuD5VeL-EiSjsJtJUqPVlTkkt-po_kyYVTS91d/s640/IMG-20140723-WA0001.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWN_IJIkp2_VmsFj5WF9atrH_FQe91Ui8h0S15mOrJfh6BrBlx7Um_UyjNrypbG5MJXo8gV88w0Fuoiy0MQXB4einwsgWriN21xsP3NmOL7fgVZPBOwoEWdl_40W9ad44rzVWTP3UmDh_/s1600/IMG-20140723-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWN_IJIkp2_VmsFj5WF9atrH_FQe91Ui8h0S15mOrJfh6BrBlx7Um_UyjNrypbG5MJXo8gV88w0Fuoiy0MQXB4einwsgWriN21xsP3NmOL7fgVZPBOwoEWdl_40W9ad44rzVWTP3UmDh_/s640/IMG-20140723-WA0004.jpg"> </a> </div>Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-14780095368564779062014-07-23T04:12:00.001-07:002014-07-23T04:13:00.936-07:00Cupcake di lamponi e mandorle <p dir="ltr">Buongiorno a tuttiiii <br>
Ecco dei buonissimi cupcake hai lamponi e mandorle.. Baci baci Marina e Gaia <3 </p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjau0bn4O21pdym8uw92o9d-a1xRL7m2jsxO90BCDqzcBv6tcdzJT2ccaHxCtvs07qH00FPR2l4NyvLVG_49gU0AscwPN8VP9RWciOQuwc6xRqLP7Zidb-dGYCF39vwXCpU4MvV25PY8DHU/s1600/IMG-20140723-WA0009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjau0bn4O21pdym8uw92o9d-a1xRL7m2jsxO90BCDqzcBv6tcdzJT2ccaHxCtvs07qH00FPR2l4NyvLVG_49gU0AscwPN8VP9RWciOQuwc6xRqLP7Zidb-dGYCF39vwXCpU4MvV25PY8DHU/s640/IMG-20140723-WA0009.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMg1aBJwNN6Gv8FZUS_8yEyjahj3D59keYjcMOYomEG2zb0x56F7DmjMUlNt6w1_g5ICXzFtJ9PHpBUGym6THI0XPjjc0_xAi2lv7kph92epbalisopz2NK1oy4GbLE8wjjEi9pmwMlZ3/s1600/IMG-20140723-WA0007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMg1aBJwNN6Gv8FZUS_8yEyjahj3D59keYjcMOYomEG2zb0x56F7DmjMUlNt6w1_g5ICXzFtJ9PHpBUGym6THI0XPjjc0_xAi2lv7kph92epbalisopz2NK1oy4GbLE8wjjEi9pmwMlZ3/s640/IMG-20140723-WA0007.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5JADBTCo2l65oL7d8c-bRmJ4V4_DgTY8YtHvr85ZMd89okk3vX1K2L-0FHvi4kI68GcMNnujBITociUk2GXveV4ClywctSo1rpWm5Ce1C-gFr9GBih8mFHiX19zlDUzYG5oXM6d0-S2K/s1600/IMG-20140723-WA0002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5JADBTCo2l65oL7d8c-bRmJ4V4_DgTY8YtHvr85ZMd89okk3vX1K2L-0FHvi4kI68GcMNnujBITociUk2GXveV4ClywctSo1rpWm5Ce1C-gFr9GBih8mFHiX19zlDUzYG5oXM6d0-S2K/s640/IMG-20140723-WA0002.jpg"> </a> </div>Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-39119612319909265792014-07-19T02:23:00.001-07:002014-07-19T02:32:02.714-07:00Gelèe ai frutti rossi<p dir="ltr">Buongiorno a tutti.:)<br>
Oggi vi propongo la ricetta gelèe ai frutti rossi in questo caso mi servirà per fare una torta che metterò in seguito. È molto semplice da realizzare <br>
Ingredienti:<br>
500 frutti rossi (lamponi. Mirtilli)<br>
6 cucchiai di zucchero<br>
2 cucchiai di acqua <br>
3 fogli di colla di pesce <br>
1 cucchiaio di succo di limone <br>
PROCEDIMENTO<br>
mettere in una bacinella i frutti con acqua,limone,zucchero e lasciar macerare per 2 ore... <br>
Dopodiché frullarli e metterli in una padella portandoli a bollore per 3 minuti. aggiungiamo la colla di pesce,precedentemente a mollata in acqua fredda, una volta pronta setacciamo il tutto con il colino a rete fine fino a ottenere un composto liscio e senza semi far raffreddare e sarà pronta all'utilizzo.<br>
Baci baci Marina e Gaia<3</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGvx5kfX1tW7rVItjwjyONrcC1w5HCNEEGpRQo1GAzPpeZNmqZZDQ1f3gsiWU9k8KgTY_6u7ulR-YhHhu2GKW4GD9XW_ELemDLuHkecTBTRbxpcnVkyLF1QpO8WcYnaJi1RrM1veHF0DwN/s1600/IMG_20140719_111237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGvx5kfX1tW7rVItjwjyONrcC1w5HCNEEGpRQo1GAzPpeZNmqZZDQ1f3gsiWU9k8KgTY_6u7ulR-YhHhu2GKW4GD9XW_ELemDLuHkecTBTRbxpcnVkyLF1QpO8WcYnaJi1RrM1veHF0DwN/s640/IMG_20140719_111237.jpg"> </a> </div>Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-80965120822704502322014-07-09T11:16:00.001-07:002014-07-09T11:16:14.677-07:00Torta frutta fresca~torta cioccolato e pere<p dir="ltr">Buonasera a tutti. Oggi io e mia figlia Gaia abbiamo fatto due torte…devo dire deliziose... <br>
Baci Baci Marina e Gaia <3</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSemnPhPyMGkkxJ3fUzBg4tq-D5wGqpBQGIq8HCmt-npDSx0t0IWSpbwHChp-ygSDA1g9WUTeAqTMrJ7ys9KC23MNQyDqoQRGJcPN5mSOBkeHUUtZPHKi7GUZ7PMTAT-IUFwAK4ci72Vt3/s1600/IMG_20140709_162812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSemnPhPyMGkkxJ3fUzBg4tq-D5wGqpBQGIq8HCmt-npDSx0t0IWSpbwHChp-ygSDA1g9WUTeAqTMrJ7ys9KC23MNQyDqoQRGJcPN5mSOBkeHUUtZPHKi7GUZ7PMTAT-IUFwAK4ci72Vt3/s640/IMG_20140709_162812.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOjodwlKP5jYYZD3c_eXOe-o3L54sbsFYPcc1xJa7SwxEB6o1ctwCBNKIUYKGDlp7djzfixr5gdSm1ToqX7Y_AG93o2zTBZy8pfumo-1-uDN8SBuEHynbQn-rJzFhxexEjfln_rgHOvtn/s1600/IMG_20140709_162746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZOjodwlKP5jYYZD3c_eXOe-o3L54sbsFYPcc1xJa7SwxEB6o1ctwCBNKIUYKGDlp7djzfixr5gdSm1ToqX7Y_AG93o2zTBZy8pfumo-1-uDN8SBuEHynbQn-rJzFhxexEjfln_rgHOvtn/s640/IMG_20140709_162746.jpg"> </a> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQOa3Obt2mNDGhuYaxzdidLELzORsA2TYCEv5fHG6-MuvaWltBsK2ss84DWDQnNOfMMJtPyBm_s5LSg54DMq1RJTj9jdGWghciQ3O2OHFIG_UrNkwwDqI0wyYOwMS7w9SS53MllUUxFdB/s1600/IMG_20140709_153858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQOa3Obt2mNDGhuYaxzdidLELzORsA2TYCEv5fHG6-MuvaWltBsK2ss84DWDQnNOfMMJtPyBm_s5LSg54DMq1RJTj9jdGWghciQ3O2OHFIG_UrNkwwDqI0wyYOwMS7w9SS53MllUUxFdB/s640/IMG_20140709_153858.jpg"> </a> </div>Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-45729368464884537612014-06-30T09:42:00.003-07:002014-06-30T09:42:50.408-07:00Biscotto MadeleineBuona sera a tutti,<br />
ecco un dolcetto semplice da preparare ma veramente buono.<br />
e' perfetto per preparare pasticceria<br />
e per ritrovare tutto il gusto delle madeleine in un dolce più grande.<br />
<br />
INGREDIENTI E PROCEDIMENTO:<br />
250 g farina 00<br />
200 g zucchero semolato<br />
125 g burro<br />
50 g latte fresco<br />
8 g lievito chimico<br />
4 uova<br />
aroma a piacere<br />
Sciogliete il burro a bagnomaria ;nel frattempo mescolate le uova, senza montare,con lo zucchero semolato e l'aroma scelto se non è in polvere (scorza di agrumi,vaniglia).<br />
Setacciate la farina insieme al lievito chimico e incorporate al composto precedentemente ottenuto,aggiungere il latte mescolando con la frusta e infine il burro fuso a temperatura ambiente.stendete su una placca foderata con carta da forno e cuocete a 170° finchè i bordi sono dorati.<br />
Baci Baci marina e Gaia <3<br />
<br />
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-73477129513564646312014-06-18T09:29:00.001-07:002014-06-18T09:29:21.498-07:00~Torta allo yogurt con ciliege~<span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">Torta allo yogurt con ciliegie</span><br style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;" /><br style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">500 ml di yogurt alla vaniglia (se preferite potete usare quello alla ciliegia)</span><br style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">300 ml di panna liquida fresca</span><br style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">2 cucchiai di zucchero a velo vanigliato</span><br style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;" /><span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">300 g di biscotti secchi</span><span class="text_exposed_show" style="background-color: white; color: #898f9c; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;"><br />140 g di burro fuso<br />12 g di colla di pesce<br />150 g di ciliegie a pezzetti<br />1 bustina di torta gel<br />2 cucchiai di sciroppo alle amarene<br />q.b. ciliegie per decorare<br /><br />Preparazione per la base: Tritare i biscotti, amalgamarli con il burro fuso e con questo composto foderare il fondo della teglia (con anello estraibile). Riporre in freezer.<br /></span><div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">Preparazione per la farcia: mettere in ammollo la gelatina per 10 minuti in acqua fredda. In una terrina versare lo yogurt. Sciogliere la gelatina in un tegamino a fuoco bassissimo (sarà sufficiente l'acqua che trattengono i fogli). Lasciarla raffreddare per un minuto quindi unirla allo yogurt girando velocemente con una frustra. Ora montare la panna (non montatissima) con 2 cucchiai di zucchero a velo ed incorporarla allo yogurt. Unire i pezzetti di ciliegie e mescolare delicatamente. Rivestire il bordo della tortiera con dell'acetato. Versare il composto nella tortiera sul biscotto e lasciar riposare in frigo per almeno 5-6 ore. Preparare la gelatina (come da istruzioni) ed aggiungere 2 cucchiai di sciroppo di amarene. Lasciarla raffreddare un po’ prima di versarla sulla torta. Consiglio di preparare questo dolce il giorno prima del consumo così da ottenere torta e gelatina ben solidificati e pronti per la fetta. Tortiera da 21-22. </span></div>
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<span style="background-color: white; color: #898f9c; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">PROVATELA E' DAVVERO BUONA E SEMPLICE DA FARE! </span></div>
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BACI BACI MARINA E GAIA<3</div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-6610075679353401142014-04-20T12:43:00.001-07:002014-04-20T12:43:41.998-07:00Colomba fatta in casae dopo tantissime prove ecco a voi la mia colomba fatta in casa<br />
baci baci Marina e Gaia <3<br />
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Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-18226959707657531882014-04-20T12:40:00.001-07:002014-04-20T12:40:47.980-07:00buona pasqua<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0000ee;">...dopo duro lavoro ecco l'uovo </span></div>
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<span style="color: #0000ee;">Baci Baci Marina e Gaia <3</span></div>
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<span style="color: #0000ee;"><u>BUONA PASQUA </u></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTaPwFOXmgOXlyEJfMXLiFcUA6AI7ojX3KJMYSrwqwRz_4HAd7GBUb08MQBbceOzDzrtdT5R2f3pxJvJFXnK_hSwdRSHFo9ZcsWSZufYRbbUCylPtI6vZDjZxlbOULCgWwPaRBvXWtkkUx/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTaPwFOXmgOXlyEJfMXLiFcUA6AI7ojX3KJMYSrwqwRz_4HAd7GBUb08MQBbceOzDzrtdT5R2f3pxJvJFXnK_hSwdRSHFo9ZcsWSZufYRbbUCylPtI6vZDjZxlbOULCgWwPaRBvXWtkkUx/s1600/download.jpg" height="400" width="400" /></a></div>
<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-58191110051551239642014-02-16T01:48:00.003-08:002014-02-16T01:48:48.454-08:00Torta primavera classica e alle fragoleBuongiorno a tutti oggi vi presento la torta primavera<br />
classica e alle fragole ... veramente buona<br />
Baci Baci Marina e Gaia <3<br />
ricetta:<br />
- Pan di Spagna<br />
-bagna<br />
-dischi di meringa<br />
-crema chantilly<br />
-gocce di cioccolato/fragole<br />
-panna montata<br />
-granella di pan di spagna<br />
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0tag:blogger.com,1999:blog-5263143725153874916.post-42329252435095872722014-01-19T02:41:00.000-08:002014-01-19T02:41:00.114-08:00 TORTA SACHER RICETTA ORIGINALE VIENNESE<div class="separator" style="clear: both; text-align: center;">
Dopo un periodo di pausa da dolci </div>
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rieccomi in carreggiata a sfornare </div>
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oggi propongo la</div>
<h3 class="post-title entry-title" itemprop="name" style="color: #d91500; font-family: Times, 'Times New Roman', serif; font-size: 24px; font-weight: normal; margin: 0px; position: relative;">
<span style="background-color: white;"> <a href="http://kettiskingdom.blogspot.it/2013/12/torta-sacher-ricetta-originale-viennese.html" style="color: #6c2821;">TORTA SACHER RICETTA ORIGINALE VIENNESE</a></span></h3>
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la ricetta la potete trovare su questo Blog :</div>
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http://kettiskingdom.blogspot.it/search?q=sacher</div>
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la consiglio è veramente buona </div>
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Buona Giornata </div>
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Baci Baci marina <3 </div>
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<br />Profumo di zucchero a velo...http://www.blogger.com/profile/17353027230953734079noreply@blogger.com0